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Quiz on Juice Health-Part 2: Vegetable
Posted on: June 2, 2012. Comments ( 8 )

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Juicy tips for good health!

Try our Quiz on Vegetable Juice for a healthy life.

Why is juice recommended as a healthy complement to consuming its vegetable?

  

  

  

  

For what reason must juice be consumed immediately after its making?

  

  

  

  

What is advised to make juice wholesome and more filling in a healthy way?

  

  

  

  

Why is pasteurized and canned vegetable juice inferior to its raw juice counterpart?

  

  

  

  

Which of the following selection of vegetable is highly recommended for juicing?

  

  

  

  

What is the active calcium strength that can be found in one pound of carrot juice?

  

  

  

  

What is the active phyto-nutrient potential of half a pint of fresh, raw cabbage juice?

  

  

  

  

The juice of which vegetable is so potent that it can dissolve bronchial and alveolar mucus, exude poison and toxins through the dermis and eliminate intestinal parasites ?

  

  

  

  

Why is it essential to clean vegetables twice especially the second time with warm water?

  

  

  

  

Which of the following is a commercially manufactured vegetable juice blend made from eight different vegetables specifically beets, celery, carrots, lettuce, parsley, watercress and spinach and tomato concentrate?

  

  

  

  




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Comments (8)

 

  1. Neelam Tyagi says:

    intresting………………….

  2. Sheetal Kamleshthakkar says:

    i am glad to read about veggie juices

  3. Priyadarshni says:

    Informative one……..should continue

  4. Ramadevi says:

    Super Appu!!

  5. Shwetha M B says:

    good to know about vegjuices.. which should be known…

  6. Francina Kelwadi says:

    Very interesting and informative quiz.

  7. Roshni Thomas says:

    ya.. hope to see more of these…

  8. G Santi Sarvani says:

    good 2 know about veg.juices.


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